Buttered Rum Muffins

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Buttered Rum Muffins

 

Time: 1 hour (35 min prep, 25 min cooking)

Makes: 12 servings or 12 muffins

 

1/2 cup oleo, softened

1/2 cup sugar

2 eggs

2 cups self-rising flour

1/8 teaspoon cloves

1/8 teaspoon nutmeg

1 1/2 cups milk

5 tablespoons rum, divided

3 tablespoons sugar

 

1. Beat oleo at medium speed til creamy.

2. Add 1/2c sugar beating well.

3. Add eggs, one at a time beating after each addition.

4. Combine flour and next 4 ingredients.

5. Combine milk and 21/2 TBs rum.

6. Add flourmix alternately with milk mixture.

7. Begin and end with flour mixture.

8. Beat at low speed til blended after each addition.

9. Spoon into greased muffin tins.

10. Fill 3/4 full.

11. Bake 375 degrees 20- 25 min.

12. When done remove at once.

13. Cook 21/2 TBS rum and 3 TBS sugar just to boil and brush over muffins.

 

 

 

 

 

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