Wild Rice with Pecans and Mushrooms

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Wild Rice with Pecans and Mushrooms

 

Time: 1 hour 10 minutes (10 min prep, 1 hr cooking)

Makes: 8-10 servings

 

1/2 lb wild rice

3 cups water

1 1/2 teaspoons salt

1 1/2 cups sliced mushrooms

1/2 cup butter

fresh ground black pepper (optional)

1/2 cup coarsely broken toasted pecans

chopped parsley (to garnish)

 

1. Soak rice overnight in water.

2. Drain, wash well, and put in a medium saucepan.

3. Cover with water, add salt, and bring to a boil.

4. Reduce heat to low, cover, and cook about 1 hour, or until tender; drain if

necessary.

5. Saute mushrooms in butter, add pepper, and pour over rice.

6. Add pecans, toss, and garnish with parsley before serving.

 

 

 

 

 

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