Cranberry Nut Bread

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Cranberry Nut Bread

 

 

Time: 1 hour 15 minutes (10 min prep, 1 hr 5 min cooking)

Makes: 1 loaf

 

2 cups flour

1 cup sugar

1 1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter

1 egg

3/4 cup orange juice

1 tablespoon grated orange rind

1 1/2 cups fresh cranberries

1/2 cup chopped walnuts

 

1. In lg bowl, combine dry ingredients.

2. Cut in butter until crumbly.

3. Beat egg, juice and rind; add to dry ingredients.

4. Mix just until blended.

5. Add cranberries and walnuts.

6. Spoon into greased and floured loaf pan.

7. Bake at 350* for 65 minutes, until pick comes out clean.

 

 

 

 

 

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