Guest guest Posted October 12, 2002 Report Share Posted October 12, 2002 Buttermilk Substitute An acceptable substitute for buttermilk can be made in a pinch using regular milk and vinegar. Simply mix together 1 Tablespoon of vinegar (or lemon juice) and 1 cup of milk (non-fat, whole, or 2%). Allow the mixture to rest at room temperature for 10-15 minutes before using. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Faith Hill - Exclusive Performances, Videos, & more faith. Quote Link to comment Share on other sites More sharing options...
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