Chutney Dip

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Chutney Dip

 

Prep Time: 10 minutes

 

Ingredients

 

1 8-ounce carton dairy sour cream or plain yogurt

1/4 cup chutney, finely snipped

1 teaspoon lemon juice

1/4 teaspoon onion powder

1/8 teaspoon garlic powder

Toasted coconut (optional)

Fruit, vegetables, melba toast rounds, or crackers

 

Directions:

 

1. In a mixing bowl combine sour cream or yogurt, chutney, lemon

juice, onion powder, and garlic powder. Cover and chill for 1 to 2

hours before serving. If desired, garnish with toasted coconut. Serve

as a dip with fruit, vegetables, melba toast rounds, or crackers.

Makes about 1-1/4 cups dip (20, 1-tablespoon servings).

Make-Ahead Tip: Prepare dip. Cover and chill up to 2 hours before

serving.

 

Nutritional facts per serving

 

calories: 32 , total fat: 2g , saturated fat: 1g , cholesterol: 5mg ,

sodium: 7mg , carbohydrate: 3g , vitamin A: 2% , calcium: 1%