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Tortellini Alfredo with Roasted Peppers

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Tortellini Alfredo with Roasted Peppers

 

 

Ingredients

 

1 9-ounce package refrigerated cheese-filled tortellini

1 4-ounce jar roasted red sweet peppers

1/2 cup refrigerated light Alfredo sauce

1/2 cup shredded fresh basil

1/4 to 1/2 teaspoon coarsely ground black pepper

 

Directions:

 

1. Cook tortellini according to package directions; drain. Meanwhile,

drain sweet peppers and cut into 1/2-inch-wide strips. In a large

saucepan heat Alfredo sauce. Stir in cooked and drained tortellini.

Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring

often.

2. Before serving, stir in half of the basil. Sprinkle with the

remaining basil and the black pepper. Makes 3 servings.

 

Nutritional facts per serving

 

calories: 362 , total fat: 12g , saturated fat: 5g , cholesterol:

61mg , sodium: 710mg , carbohydrate: 50g , fiber: 1g , protein: 16g ,

vitamin A: 19% , vitamin C: 113% , calcium: 13% , iron: 14%

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