Guest guest Posted October 15, 2002 Report Share Posted October 15, 2002 Tortellini Alfredo with Roasted Peppers Ingredients 1 9-ounce package refrigerated cheese-filled tortellini 1 4-ounce jar roasted red sweet peppers 1/2 cup refrigerated light Alfredo sauce 1/2 cup shredded fresh basil 1/4 to 1/2 teaspoon coarsely ground black pepper Directions: 1. Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often. 2. Before serving, stir in half of the basil. Sprinkle with the remaining basil and the black pepper. Makes 3 servings. Nutritional facts per serving calories: 362 , total fat: 12g , saturated fat: 5g , cholesterol: 61mg , sodium: 710mg , carbohydrate: 50g , fiber: 1g , protein: 16g , vitamin A: 19% , vitamin C: 113% , calcium: 13% , iron: 14% Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.