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Sugarfree Strawberry Jam

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Sugarfree Strawberry Jam

 

4 c Strawberries, halved

1/2 c Concentrated white grape juice (simmered down from 1-1/2 cups)

2 1/2 tb Lemon juice

1/4 ts Grated lemon rind

1 1/2 tb Unflavored gelatin (1-1/2 envelops)

 

Place berries juices and lemon rind in saucepan. mash berries slightly to

release juice. heat to boiling. Sprinkle with unflavored gelatin. Remove from

heat, skim and pack into hot jars with hot lids. cool to room temperature before

freezing. Because this is stored in the freezer, you may use any airtight,

leakproof freezer container for storage, even plastic containers. Tastes better

if allowed to sit for a week. freezes beautifully for up to 6 months.

 

 

 

 

 

 

 

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