banana chocolate-chip mini muffins

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banana chocolate-chip mini muffins

 

Prep Time | 18 min.

Cook Time | 18 min.

Level of Difficulty | Moderate

 

These bite-size treats are the perfect solution for a chocolate

craving. Freeze extra muffins, then thaw and reheat for 3 to 5

minutes.

 

 

Ingredients

 

 

 

1 cup(s) light artificially sweetened vanilla yogurt

1/2 cup(s) fat-free milk

1/2 cup(s) uncooked quick oats

1/2 tsp vanilla extract

1 large egg(s), beaten

1 large banana(s), mashed

1/4 cup(s) unpacked brown sugar

1 1/4 cup(s) all-purpose flour

1/2 tsp baking soda

2 tsp baking powder

1/2 tsp table salt

1/2 cup(s) mini chocolate chips

 

 

 

Instructions

 

 

 

Preheat oven to 375ºF.

 

 

Combine yogurt, milk, oats, vanilla extract and egg. Set aside 5

minutes for oats to soften; stir in banana.

 

 

In a separate bowl, stir together brown sugar, flour, baking soda,

baking powder and salt. Stir flour mixture into yogurt mixture to

moisten ingredients. Do not beat. Dough will be very thick. Stir in

chips.

 

 

Spoon batter by heaping tablespoons into 3 mini-muffin tins coated

with cooking spray. Bake until golden brown, about 15 to 18 minutes.

Yields 1 muffin per serving.