sweet potato and squash bake

[Guest guest]

sweet potato and squash bake

 

Prep Time | 15 min.

Cook Time | 35 min.

Level of Difficulty | Easy

 

This sweet root-vegetable side dish is the perfect accompaniment to

all of your fall gatherings. Serve it on Rosh Hashanah or

Thanksgiving for a tasty side dish.

 

 

Ingredients

 

 

 

1/2 pound sweet potato(es)

2 pound acorn squash, about 1 large

2 tsp canola oil

1 tbsp unpacked brown sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

 

 

 

Instructions

 

 

 

Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.

 

 

Peel sweet potatoes and squash, cut into 1-inch cubes and place in

prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and

nutmeg; toss to coat mixture well.

 

 

Bake, covered with aluminum foil, for 35 minutes, stirring

occasionally. Yields about 1/2 cup per serving.