apple-cinnamon acorn squash

[Guest guest]

apple-cinnamon acorn squash

 

Prep Time | 15 min.

Cook Time | 25 min.

Level of Difficulty | Easy

 

 

 

Ingredients

 

 

 

2 pound acorn squash, about 1 large

1 tbsp reduced-calorie margarine

1/2 cup(s) apple juice

1/2 tsp ground cinnamon

 

 

 

Instructions

 

 

 

Trim ends off unpeeled squash, cut in half, and remove and discard

seeds and fibers. Slice each half into four 1/2-inch-thick slices.

 

 

Melt margarine in a large nonstick skillet. Add apple juice and

cinnamon; mix well. Add squash and bring to boil; reduce heat, cover

and simmer for 10 minutes. Turn squash slices over, cover and simmer

until squash is tender, about 10 minutes more. Yields 2 pieces squash

per serving. (Note: Do not eat skin.)