Sugarfree Almond Granola Bars

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Sugarfree Almond Granola Bars

 

Yield: 16 Servings

 

1 1/2 c Rolled oats

1/4 c Oat bran

1/4 c Finely chopped almonds

1/2 ts Ground cinnamon

2 tb Vegetable oil plus

1 ts Vegetable oil

1/3 c Honey or Fruitjuice Concentrate

1/2 ts Vanilla extract

1/4 ts Almond extract

 

Preheat oven to 350 F. Spray a baking sheet with non-stick spray.

Combine dry ingredients in a large bowl. Combine remaining ingredients and

add to dry mixture. Mix until all ingredients are moistened.

Press mixture into a rectangular shape 7 inches wide and nine inches long.

(Wet hands or use one hand and a damp spoon.)

Bake about 12 minutes. Remove from oven and cut into 16 bars using a sharp

knife. Separate bars slightly and return to oven for 3 to 5 minutes more.

The browner the bottom of the bars, the crisper they will be when cool.

The edges will crumble slightly when cut - set aside for a snack. Remove to

a wire rack to cool.

Adapted from Oat Cuisine