Guest guest Posted October 17, 2002 Report Share Posted October 17, 2002 Tip of the Day: Blanching Almonds The dark skin on whole almonds can sometimes add a bitter flavor. They also may make an undesirable visual presentation in some recipes. Simply add the almonds to a saucepan and cover with water. Bring to a boil, drain, and shock with cold water. Squeeze the almonds and most skins will come right off. Place the nuts on a cookie sheet at 350 for 5 minutes to crisp them back up. *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Faith Hill - Exclusive Performances, Videos, & more faith. Quote Link to comment Share on other sites More sharing options...
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