Cheesy Baked Potato

[Guest guest]

Cheesy Baked Potato

 

 

Servings: 1

 

Ingredients:

1 medium baking potato

1 teaspoon olive oil

1/2 teaspoon salt

2 teaspoons butter

1 pinch freshly ground black pepper

1/4 cup shredded Cheddar cheese

 

 

Directions:

1. Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and

pierce the skin several times with a knife or fork. Rub the skin with olive oil,

then with salt.

2. Place the potato in the preheated oven, and bake for 90 minutes, or until

slightly soft and golden brown. Slice the potato down the center, and serve with

butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if

desired.

 

 

Variation:

For a treat, try slicing the very top of the potato off rather than slicing it

in two, forming a 'lid'. Scoop out the fluffy contents of the potato, keeping

the skin intact. Mix the potato in a bowl with butter, grated cheese and black

pepper, then spoon the mixture back into the skin. Replace the lid and serve.

 

 

 

 

 

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