Churros

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CHURROS

 

1 1/4 cups hot water

1 1/2 cups buttermilk biscuit mix

4 cups vegetable oil for frying

1/2 cup white sugar

1 T ground cinnamon

 

Fill a deep frying pan 1 1/2 inches deep with vegetable oil. Heat to

medium-high heat.

 

In a medium bowl, combine the water and baking mix. Using a wooden spoon, beat

for about 3 to 4 minutes, until the mixture becomes spongy and uniform.

 

Using a pastry bag, pipe 5-inch long strips of batter into the hot oil. For best

results, fry only a couple at a time. Cook until golden brown, then drain on

paper towels.

 

In a small bowl or saucer, stir together the sugar and cinnamon. Dip fried

churros in the sugar to coat. Serve hot.

 

Makes 24 servings.

 

 

 

 

 

 

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