Raisin Bread Pudding

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Raisin Bread Pudding

 

6 slices raisin bread

1/4-cup sugar

2 cups milk

2 tsp. vanilla

2 tbl. Butter

1/4 tsp. salt

2 eggs

Nutmeg or cinnamon sugar

 

Slice raisin bread into 3/4 " pieces; place in shallow, buttered 1-

quart baking dish; set aside. Heat milk with butter until hot and

butter is melted (do not allow mixture to boil). Beat eggs with sugar,

vanilla and salt. Add hot milk mixture, stirring constantly; pour over

bread. Allow standing 5 minutes. Sprinkle with nutmeg or cinnamon

sugar. Set baking dish in a pan with hot water to half the depth of

dish. Bake uncovered, at 350 F. about 50 minutes or until custard is

set. Serve warm or cold. Makes 4 to 6 servings.

 

 

 

 

 

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