Guest guest Posted October 18, 2002 Report Share Posted October 18, 2002 Potato Soup INGREDIENTS: 4 large potatoes, diced 1 large onion, diced 3 stalks celery, cut up 1 large carrot, diced 1/2 t salt 1 can skim milk (12 oz) 2 T reduced fat margarine pepper to taste PREPARATION METHOD Place first 5 ingredients in a 4 quart saucepan. Cover with water & boil gently until carrots are soft. Do not drain - mash together so that you have a lumpy mush. Add milk, margarine and pepper. Makes 4 servings. NUTRITIONAL INFORMATION (per serving) Calories: 257 Protein: 10 g Carbohydrates: 44 g Fat: 5 g Cholesterol: 4 mg Sodium: 488 mg *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Faith Hill - Exclusive Performances, Videos, & more faith. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.