scrambled eggs and cheese pizza

[Guest guest]

scrambled eggs and cheese pizza

 

Prep Time | 15 min.

Cook Time | 20 min.

Level of Difficulty | Easy

 

For an easy, egg-ceptional brunch, whip up our breakfast pizza.

You'll love it as is or dressed up with your favorite vegetable

toppings.

 

 

Ingredients

 

 

 

1 tbsp all-purpose flour

16 oz frozen pizza crust dough, thawed

1 1/2 cup(s) fat-free egg substitute

1/2 cup(s) fat-free milk

1/2 cup(s) low-fat shredded cheddar cheese

 

 

Instructions

 

 

 

Preheat oven to 375ºF.

 

 

Sprinkle flour onto a clean, flat surface and roll out pizza dough

into a 13-inch circle; lay dough on a baking sheet or stone. Build up

the edges to make a crust and then prick the dough generously with

the tines of a fork; bake until light brown, about 15 minutes.

 

 

While crust is baking, coat a nonstick skillet with cooking spray and

heat over medium heat. Beat egg substitute and milk together in a

large bowl; pour into skillet and scramble.

 

 

Placed scrambled eggs on the pizza crust and sprinkle with cheese;

bake until the cheese melts, about 5 minutes. Slice into 8 pieces and

serve.