pour & bake pear pudding

[Guest guest]

pour & bake pear pudding

 

Prep Time | 10 min.

Cook Time | 30 min.

Level of Difficulty | Easy

 

 

 

Ingredients

 

 

 

1/3 cup(s) all-purpose flour

1/4 cup(s) sugar

1/2 cup(s) plain fat-free yogurt

2 large egg(s)

1 tsp vanilla extract

30 oz canned pears, packed in light syrup, reserve 3/4 cup of liquid

from can

3 tbsp packed brown sugar

 

 

 

Instructions

 

 

 

Preheat oven to 375°F. In a blender or food processor, blend flour

and granulated sugar until combined. Add yogurt, eggs, vanilla and

pear juice; process until smooth.

 

 

Coat a 9-inch pie plate or quiche dish with cooking spray. Arrange

pears in dish; pour batter over fruit and sprinkle with brown sugar.

 

 

Bake for 25 to 30 minutes until center is just set when gently

shaken. Cool on a wire rack for 30 minutes, cut into 8 pieces and

serve warm. (This dish can also be made with fresh pears and water

instead of canned pears and juice. Simply peel, halve and core enough

pears to cover the bottom of the pie plate — place cut side down —

and substitute 3/4 cup of water for the pear juice.)