Guest guest Posted October 21, 2002 Report Share Posted October 21, 2002 fall fruit compote Prep Time | 20 min. Cook Time | 25 min. Level of Difficulty | Easy Ingredients 2 medium apple(s), diced into 1/2-inch pieces 1/3 cup(s) orange juice, freshly squeezed 3 medium pear(s), diced into 1/2-inch pieces 1/2 cup(s) dried cranberries 1/2 tsp ground cinnamon 1/4 tsp ground ginger 1/2 cup(s) water 1 tsp orange zest 1 item(s) orange(s), sectioned and pits removed Instructions Combine 1 diced apple, orange juice, 1 diced pear, 1/4 cup of cranberries, cinnamon and ginger in a medium pot over medium heat. Cook until liquid almost evaporates, stirring occasionally, about 15 minutes. Add remaining apple, 1 diced pear and 1/2 cup of water; cook until the apple is just tender, about 8 minutes. Add orange zest, orange sections, remaining diced pear and remaining cranberries. Cook until heated through, stirring occasionally, about 2 to 3 minutes. Yields about 1/2 cup per serving. Quote Link to comment Share on other sites More sharing options...
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