Guest guest Posted October 21, 2002 Report Share Posted October 21, 2002 orange-cranberry pancakes Prep Time | 10 min. Cook Time | 8 min. Level of Difficulty | Easy The sweetness of oranges paired up with the tartness of cranberries make these pancakes a scrumptious breakfast treat. Ingredients 1 cup(s) buttermilk baking mix 1 large egg(s) 1/2 cup(s) fat-free milk 2 tsp sugar 1 tsp orange zest 1/8 tsp ground nutmeg 1 cup(s) cranberries, fresh, chopped 6 tbsp reduced-calorie pancake syrup Instructions Coat a large nonstick skillet with cooking spray. Combine baking mix, egg, milk, sugar, zest and nutmeg in a medium bowl; mix well. Stir in cranberries. Warm skillet over medium-high heat. Pour batter onto skillet in 1/4 cup measures and cook for 1 1/2 minutes; flip and cook until lightly browned, about 1 minute more. Set aside and keep warm; repeat with remaining batter. Serve immediately. Yields 2 pancakes and 1 1/2 tablespoons of syrup per serving. Quote Link to comment Share on other sites More sharing options...
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