apple-raspberry stuffed french toast

[Guest guest]

apple-raspberry stuffed french toast

 

Prep Time | 12 min.

Cook Time | 10 min.

Level of Difficulty | Easy

 

Frozen and canned fruits enjoyed on their own - or used in this tasty

fruit-stuffed French toast - are a great way to get in some of your

five-or-more servings of fruit and vegetables a day.

 

 

Ingredients

 

 

 

1 cup(s) canned fruit pie filling, apple, chopped

1/3 cup(s) sweetened frozen red raspberries, thawed

8 slice(s) raisin bread, or cinnamon raisin bread

1/4 cup(s) regular egg substitute

1/4 cup(s) fat-free milk

1/3 tsp vanilla extract, or maple extract

1 tbsp margarine

1 tbsp powdered sugar

2 tbsp reduced-calorie pancake syrup

 

 

 

Instructions

 

 

 

Combine apple filling and raspberries. Arrange 4 slices of bread on a

flat surface. Top each with about 1/3 cup fruit filling. Cover with

remaining bread slices.

 

 

Combine egg substitute, milk and extract in a bowl.

 

 

Heat margarine in a large skillet.

 

 

Dip each sandwich into egg mixture; place in skillet. Cook on medium

until golden brown, about 3 minutes on each side. Sprinkle each with

1/4 tablespoon powdered sugar and then drizzle each with 1 1/2

teaspoons syrup. Serve.