Black Bean Salad

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Black Bean Salad

 

 

A can opener is the only kitchen tool you need to prepare this tasty

main course salad; the savory black beans provide robust flavor.

Serve with baked tortilla chips; mango slices tossed with lime juice.

 

 

Ingredients

 

 

1 - vine-ripened tomato, chopped

1/2 cup of your favorite salsa

2 - scallions, sliced

1 - can black beans (15 oz.), drained and rinsed

2 cups shredded romaine lettuce

1 cup fresh or frozen corn kernels

 

 

Preparation - Estimated cooking time: under 30 minutes -

1 Combine tomato, salsa and scallions in a bowl. Stir in beans.

2 Spread romaine in a shallow serving dish. Top with bean/salsa

mixture.

3 Microwave corn on High for 30 seconds. Distribute over salad.