Macaroni salad

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Macaroni salad

Serves 8

1 1-pound box eggless elbow macaroni

2 tomatoes, cut into small pieces

1 onion, diced

1 cucumber, peeled, sliced, then cut into quarters

1/4 head cauliflower, broken into small pieces

1 carrot, grated

Vegenaise (Follow Your Heart brand), Nayonaise (Nasoya brand), or

other eggless mayonnaise (or use the recipe that follows)

Onion salt

Prepare macaroni according to box directions, rinse and drain. Add

3 heaping tablespoons Vegenaise or half of the vegan mayonnaise to

the macaroni and mix well. Mix the vegetables together in a separate

bowl. Add another 3 heaping tablespoons Vegenaise or the other half

of the vegan mayonnaise to the vegetables and mix well. Mix the

vegetables and the macaroni together. Add onion salt to taste and

mix. (The secret to this recipe is the onion salt.)