Guest guest Posted October 25, 2002 Report Share Posted October 25, 2002 Golden Apple Meringues INGREDIENTS: 2 (3/4 lbs) Golden Delicious or Rome Beauty apples, pared and halved 2 c Apple juice or water 1/2 c Orange marmalade 2 Egg whites 2 T Sugar 2 T Almonds, chopped, toasted PREPARATION METHOD Poach apples in apple juice about 5 to 7 minutes or until barely tender; drain. Spoon 2 Tbsp. marmalade into center of each half. Beat egg whites to soft peaks. Add sugar gradually; beat until stiff. Fold in almonds. Cover tops of apple halves to edges with meringue. Bake at 350 degrees 7 to 10 minutes or until lightly browned. Makes 4 servings. NUTRITIONAL INFORMATION (per serving) Calories: 264 Protein: 3 g Carbohydrates: 60 g Fat: 3 g Calories from Fat: 9 Cholesterol: 0 mg Fiber: 2 g Sodium: 35 mg *********** My Special Thought To You: No Jesus-No Peace!--Know Jesus-Know Peace!! Y! Web Hosting - Let the expert host your web site Quote Link to comment Share on other sites More sharing options...
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