Gramma Maggie's Apple Pie

[Guest guest]

Gramma Maggie's Apple Pie

 

 

 

Recipe courtesy Jaimee and Maggie Newberry

 

Filling:

1 cup sugar

2 tablespoons flour

1 tablespoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tart apples, cored, peeled and cut into chunks

1 tablespoon butter

 

Crust:

4 cups flour

2 teaspoons salt

1 1/2 cups shortening

About 1/4 cup cold water

For the filling: mix the sugar, flour, cinnamon, and nutmeg with

apples and set aside.

 

Preheat the oven to 375 degrees F.

 

For the crust: mix the flour and salt with the shortening until

crumbly. Add cold water and knead. Roll out 1/2 of the dough and

place in an 8-inch pie tin. Cut off extra dough from around the

edges. Poke with fork to prevent air bubbles.

 

Place the apple mixture in the aluminum on top of the dough. Roll out

the other 1/2 of the dough and place on top of the apples. Pinch

dough around the edges to seal it. Poke the top of the pie with a

fork gently. Sprinkle with sugar. Bake in preheated oven for 50

minutes to 1 hour.

 

A viewer, who may not be a professional cook, provided this recipe.

The FN chefs have not tested this recipe and therefore, we cannot

make representation as to the results.

 

 

Yield: 8 servings

Prep Time: 20 minutes

Cook Time: 1 hour

Difficulty: Medium