Guest guest Posted October 25, 2002 Report Share Posted October 25, 2002 Hot Spinach and Artichoke Dip 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot. Yield: 1 batch Prep Time: 10 minutes Cook Time: 5 minutes Difficulty: Easy Quote Link to comment Share on other sites More sharing options...
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