Apple Pies

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Apple Pies

 

 

 

Recipe courtesy Anna Valison

 

Pie Filling:

50 Gala apples, peeled, cored, and chopped coarsely

44 Golden Delicious apples, peeled, cored, and chopped coarsely

3 tablespoons ground cinnamon

2 tablespoons apple pie spice

1 tablespoon ground nutmeg

4 cups sugar

1/2 cup lemon juice

 

Pie Crust:

5 pounds flour

2 pounds vegetable shortening

1/2 cup sugar

2 teaspoons salt

4 cups water

For the filling: Mix the apples with the pie filling ingredients in a

bowl and let stand overnight, refrigerated.

 

Preheat the oven to 350 degrees F.

 

For the pie crust: In a large bowl, combine the flour, shortening,

salt, and sugar and mix together to a fine consistency, with no lumps

of shortening. Then, add the water and knead until the mixture is

moist and consistent. Don't over do it.

 

Divide the dough into 24 pieces. Roll out 2 pieces of the dough so

that it is 2 inches larger than the pie pan. Place 1 piece of the

dough in a large pie pan. Add the fruit mixture to about 1 to 1 1/2-

inches above pie pan. Place the remaining piece of over the filling

to make the top crust and crimp around the edges to seal. Cut slits

in the top crust for steam to escape during baking. Bake until crusts

are golden brown.

 

Repeat this process 11 more times.

 

A viewer, who may not be a professional cook, provided this recipe.

The FN chefs have not tested this recipe and therefore, we cannot

make representation as to the results.

 

 

Yield: 96 servings

Prep Time: 3 hours

Inactive Prep Time: overnight

Cook Time: 12 hours

Difficulty: Medium