Apple Brickle Dip

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Apple Brickle Dip

 

 

1 (8 ounce) package cream cheese, softened

1/4 cup firmly packed dark brown sugar

2 tablespoons granulated sugar, to taste

1 teaspoon vanilla

1/4 teaspoon nutmegs

1/2 cup English toffee bits

3 medium tart apples, cored and cut into wedges

 

1. Mix together cream cheese, brown sugar, granulated sugar, vanilla, and

nutmeg.

2. Fold in toffee bits.

3. Serve with apple wedges.

4. Refrigerate any leftovers.

5. Makes 2 cups.

 

 

 

 

 

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