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Hot Caramel Apple Cafe (Hot Drink)

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Hot Caramel Apple Cafe (Hot Drink)

 

Makes: 1 serving or 12 oz

 

8 to 9 ounces apple juice

1 tablespoon cinnamon syrup

whipped cream to taste

caramel syrup to taste

nutmeg to taste

cinnamon to taste

 

1. Bring 8 or 9oz of apple juice to a boil.

2. Add 1 Tbsp of cinnamon syrup to the bottom of a 12 oz mug.

3. Add boiled apple juice.

4. Top with whipped cream, pour caramel syrup generously; let caramel run into

juice.

5. Add more whipped cream and caramel, if desired.

6. Sprinkle whipped cream with nutmeg and cinnamon, if desired.

 

 

 

 

 

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