chocolate-chip blondies

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chocolate-chip blondies

 

Prep Time | 15 min.

Cook Time | 25 min.

Level of Difficulty | Easy

 

These chewy, moist blondies are so rich in flavor, you'd never know

they're low in fat.

 

 

Ingredients

 

 

 

2 cup(s) all-purpose flour

2 tsp baking powder

1/2 tsp table salt

1 1/2 cup(s) unpacked brown sugar

6 tbsp light butter, softened

2 large egg white(s)

1 tsp vanilla extract

1/3 cup(s) water

6 oz mini chocolate chips, about 3/4 cup

 

 

 

Instructions

 

 

 

Preheat oven to 350°F. In a small bowl, combine flour, baking powder

and salt.

 

 

In a large bowl, beat brown sugar and butter until fluffy. Add egg

whites and vanilla. Gradually beat in flour mixture alternating with

water. Stir in chips.

 

 

Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden,

about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into

24 two-inch squares.