Whole Carrot and Roasted Red Pepper Salad

[Guest guest]

Whole Carrot and Roasted Red Pepper Salad

 

Serve this dish warm or cold

 

 

8 carrots peeled and trimmed

2 cloves garlic, minced

1/2 teaspoon sweet paprika

3 tablespoons lemon juice

1/2 teaspoon sugar

1/4 teaspoon salt

2 tablespoons olive oil

3-4 ounces jarred roasted red peppers (packed in water if possible;

oil packed fine), cut into squares

1-2 tablespoons chopped fresh parsley

 

 

Steam whole carrots until tender, set aside. Mix garlic paprika,

lemon juice, sugar, salt and olive oil in small bowl. Drizzle over

carrots. Roll carrots on plate to coat with dressing. Sprinkle red

pepper squares and parsley over top.

 

 

Serves 4.