Easy Herb Focaccia

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Easy Herb Focaccia

 

Prep Time: 20 minutes

 

 

Ingredients

 

Nonstick cooking spray

1 16-ounce package hot roll mix

1 egg

2 tablespoons olive oil

2/3 cup finely chopped onion

1 teaspoon dried rosemary, crushed

2 teaspoons olive oil

 

Directions:

 

1. Coat a 15x10x1-inch baking pan or a 12- to 14-inch pizza pan with cooking

spray; set aside.

2. Prepare the hot roll mix according to package directions for the basic

dough, using the 1 egg and substituting the 2 tablespoons olive oil for the

margarine. Knead dough; allow to rest as directed. If using the large baking

pan, roll dough into a 15x10-inch rectangle and carefully transfer to

prepared pan. If using the pizza pan, roll dough into a 12-inch circle and

carefully transfer to prepared pan.

3. In a nonstick skillet cook onion and rosemary in the 2 teaspoons hot

olive oil until tender. With fingertips, press indentations every inch or so

in dough. Top dough evenly with onion mixture. Cover and let rise in a warm

place until nearly double (about 30 minutes).

4. Bake in a 375 degree F oven for 15 to 20 minutes or until golden. Cool 10

minutes on a wire rack. Remove focaccia from pan; cool completely. Makes 24

servings.

Make-Ahead Tip: Prepare and bake focaccia as directed. Wrap in heavy foil

and freeze for up to one month. Thaw at room temperature.

Good Food, Good Health Eating Plan Exchanges: 1 starch.

 

Nutritional facts per serving

 

calories: 88 , total fat: 2g , saturated fat: 0g , cholesterol: 9mg ,

sodium: 113mg , carbohydrate: 15g , fiber: 0g , protein: 3g , vitamin C: 0%

, calcium: 0% , iron: 3% , starch: 1diabetic exchange

 

 

 

 

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Parade Exodus 20:8-11 & Hebrews 4:9

 

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