Savory Spiced Nuts

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Savory Spiced Nuts

 

Makes: 2.5 cups

 

1 cup walnuts

1 cup pecans

1/2 cup unroasted peanuts

2 1/2 tablespoons peanut oil

2 teaspoons dried rosemary

1 tablespoon sugar

2 teaspoons ground cumin

2 teaspoons mild chili powder

1 teaspoon salt

3/4 teaspoon black pepper

1/4 teaspoon ground red pepper (optional)

 

1. Preheat oven to 300 degrees F.

2. Place nuts in a mixing bowl.

3. Heat the oil in a small skillet with the rosemary until it becomes aromatic,

then pour over nuts, and stir to coat evenly.

4. Blend the sugar, cumin, chili powder, salt, black pepper, and red pepper

together in a small dish and sprinkle over the nuts, and toss to coat well.

5. Spread the nuts on a non-stick baking sheet and bake in the preheated oven

for 15-20 minutes, or until the nuts are toasted, stirring nuts once during the

cooking time.

6. Allow to cool, then store in an airtight container.

 

 

 

 

 

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