Blooming Onion

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Blooming Onion

 

 

Batter-

1/3 cup cornstarch

1 1/2 cups flour

2t minced garlic

2t paprika

1t salt

2t pepper

11/2 cups beer

4 Vidalia or Texas Sweet Onion

 

FLOUR MIX-

2 cups flour

4t paprika

2t garlic powder

1/2t pepper

1/2t cayenne pepper

(combine and mix well)

 

Creamy chili sauce-

2 cups mayo

1 pint sour cream

1/2 c chili sauce

1/2 t cayenne pepper

(combine and mix well)

 

Mix cornstarch, flour and seasonings until well blended. Add beer, mix well. Cut

about 3/4 inch off top of onion and peel. Cut into onion 12 - 16 vertical wedges

but do not cut through bottom root end. Remove about 1 inch of petals from

center of onion. Separate the onion petals

just slightly, too much will destroy the onion. Dip onion in seasoned flour,

remove excess by shaking. Separate petals to thoroughly coat coat petals with

batter. Dip in batter. Dip in flour mixture again. Gently place in fryer basket

ad deep fry @ 375- 400 degree's for 11/2

minutes. Turn over, and fry and additional 11/2 minutes. Drain on paper towels.

Place onion upright in shallow bowl and remove center core with circular cutter

or apple corer. Serve hot with creamy chili sauce, or ranch sauce/ dressing.

 

 

 

 

 

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My Special Thought To You:

No Jesus-No Peace!--Know Jesus-Know Peace!!

 

 

 

 

 

 

 

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