Cranberry Jam

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Cranberry Jam

Prep Time: 10 minutes Cooking Time: 6 minutes

 

 

Ingredients

 

1 tablespoon unsalted butter (no substitutes)

1 tablespoon grated fresh ginger

1 12-ounce bag cranberries

1 teaspoon grated orange peel

1 tablespoon fresh orange juice

1 teaspoon grated lemon peel

1 tablespoon fresh lemon juice

1-1/2 to 1-3/4 cups sugar

1/2 cup water

1/4 cup port wine

1/4 teaspoon ground cinnamon

 

Directions:

 

Melt butter in a medium saucepan over medium heat. Add ginger and cook 1

minute. Stir in remaining ingredients. Bring to a simmer and cook 5 to 7

minutes, until the cranberries begin to pop. Transfer to a serving bowl. Let

stand until completely cooled. Cover and refrigerate up to 5 days. Makes 40

(1-tablespoon) servings.

 

Nutritional facts per serving

 

calories: 40 , total fat: .5g , saturated fat: 0g , cholesterol: 1mg ,

sodium: 0mg , carbohydrate: 9g , fiber: 0g , protein: 0g

 

 

 

 

Language is an _expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

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