Baked Mashed Potatoes

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Baked Mashed Potatoes

 

 

Servings: 8

 

Ingredients:

9 potatoes, peeled and cubed

6 ounces cream cheese

1 cup sour cream

2 teaspoons onion powder

1 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons butter

 

 

Directions:

1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until

tender but still firm, about 15 minutes.

2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream

cheese, sour cream, onion powder, salt, pepper and butter. Cover, and

refrigerate 8 hours, or overnight.

3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking

dish.

4. Spread potato mixture into the prepared baking dish, and bake in the

preheated oven about 30 minutes.

 

 

 

 

 

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My Special Thought To You:

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