Sage Cream Cheese

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Sage Cream Cheese

 

 

Servings: 16

 

Ingredients:

1/2 cup fresh sage

1 clove garlic

2 (8 ounce) packages cream cheese, softened

3 tablespoons frozen lemonade concentrate, thawed

 

 

Directions:

1. Combine the fresh sage and garlic in the container of a food processor. Pulse

until finely chopped. In a small bowl, blend together the cream cheese and

lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at

least one day before serving for best flavor.

 

 

 

 

 

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