Corn and Broccoli Casserole

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Corn and Broccoli Casserole

Prep Time: 15 minutes

 

 

Ingredients

 

1 10-ounce package frozen cut broccoli, thawed and drained

1 10-ounce package frozen whole kernel corn, thawed and drained

1/2 cup coarsely crushed rich round crackers

1/2 cup shredded cheddar cheese (2 ounces)

1/2 cup whipping cream or half-and-half

1 beaten egg

2 tablespoons butter or margarine, melted

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

1/2 cup coarsely crushed rich round crackers

2 tablespoons butter or margarine, melted

 

Directions:

 

1. Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed

crackers, the cheese, whipping cream or half-and-half, egg, the 2

tablespoons butter or margarine, the onion powder, salt, garlic powder, and

pepper. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart

round casserole or a 9-inch pie plate.

2. Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.

Drizzle with the remaining 2 tablespoons melted butter or margarine. Bake,

uncovered, in a 350 degree F oven for about 25 minutes or until the edges

are bubbly. Makes 6 side-dish servings.

Make-Ahead Tip: Crush the crackers 1 day ahead. Cover and store at room

temperature until needed.

 

Nutritional facts per serving

 

calories: 322 , total fat: 24g , saturated fat: 12g , cholesterol: 95mg ,

sodium: 391mg , carbohydrate: 23g , fiber: 3g , protein: 8g , vitamin C: 40%

, calcium: 13% , iron: 8%

 

 

 

 

Language is an _expression of thought. Everytime you speak, your mind is on

Parade Exodus 20:8-11 & Hebrews 4:9

 

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