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Chilaly

 

1 tablespoon Oil

2 Tablespoons Green pepper, minced

2 Tablespoons Onion, minced

1/2 cup Tomatoes, diced

Salt and pepper to taste

1 1/2 cup Mozzarella, grated

1 ounce Milk

1 Egg, beaten

4 pieces White toast

 

Heat the oil in a heavy skillet. Add the peppers and onions. Cook until just

soft. Add the tomatoes and cook for 3 minutes longer. Check the seasonings. Add

the cheese and stir until melted. Mix the egg and milk. Add to the mixture. Stir

until a thick sauce forms (about 1 minute). Pour over the toast. Serve warm.

Serves 4

 

 

 

 

 

 

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