Bread Machine Rolls

[Guest guest]

Bread Machine Rolls

 

 

Servings: 12

 

Ingredients:

3 cups bread flour

3 tablespoons white sugar

1 teaspoon salt

1/4 cup dry milk powder

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons butter, softened

1 (.25 ounce) package active dry yeast

1 egg white

2 tablespoons water

 

 

Directions:

1. Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in

the pan of the bread machine in the order recommended by the manufacturer. Set

on Dough cycle; press Start.

2. Remove risen dough from the machine, deflate, and turn out onto a lightly

floured surface. Divide the dough into twelve equal pieces, and form into

rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with

a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile,

preheat oven to 350 degrees F (175 degrees C).

3. In a small bowl, mix together the egg white and 2 tablespoons water; brush

lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the

rolls are golden brown.

 

 

 

 

 

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