Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Pickled Okra 2 pints small okra 1 cup cinder vinegar ¼ cup water 2 pods hot pepper 1 Tbsp salt 2 tsp dill seed 4 garlic cloves Wash okra; bring vinegar, water, and salt to a boil. Put okra in pint jars. To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper. Pour boiling brine to cover okra. Process in boiling water for 5 minutes. Wait 1 month before serving. Language is an _expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 _______________ Help STOP SPAM with the new MSN 8 and get 2 months FREE* http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
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