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Polenta

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Polenta

 

4 cup water, bring to a boil in top of a double boiler

1 cup polenta or coarsely ground corn meal

1 tsp salt

2 Tbsp soy margarine

1 cup grated cheese (optional)

 

In top of a double boiler, gradually add polenta to boiling water and salt.

Stir frequently for 25 minutes. Stir in margarine. Stir in cheese till

melted. Pour into serving dish and serve plain or with spaghetti sauce.

 

Any left over polenta can be refrigerated and then sliced and fried for

breakfast the next day.

 

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