Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Sauteed Gulf Potatoes Servings: 2-3 potato, 1 large Idaho vegetable oil, 1 1/2 Tablespoon cumin seed, 1 teaspoon yellow onion, 1/2 cup chopped cumin powder, 1 teaspoon coriander powder, 1 teaspoon chili powder, 1/2 teaspoon turmeric powder, 1/4 teaspoon sea salt, 1/4 teaspoon lemon juice, 1/2 teaspoon fresh Boil potatoes, then peel when cool and cut into chunks. Add oil into a small heavy skillet and heat. Add cumin seed and stir a few seconds, until you can smell the spice. Be careful to avoid burning, this should take about 15 seconds. Add onion and saute on low heat until translucent. Add remaining spices and stir for a few seconds. Add potato chunks and toss to coat with spices and onions. Keep tossing until potato is hot. Add lemon juice and serve immediately. Language is an _expression of thought. Everytime you speak, your mind is on Parade Exodus 20:8-11 & Hebrews 4:9 _______________ MSN 8 helps eliminate e-mail viruses. Get 2 months FREE*. http://join.msn.com/?page=features/virus Quote Link to comment Share on other sites More sharing options...
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