Sour Cream and Onion Dip

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Sour Cream and Onion Dip

 

 

1 cup silken tofu (firm)

2 tablespoons canola oil

1 tablespoon dried onion flakes

1 tablespoon fresh lemon juice

1 tablespoon apple cider vinegar

1 teaspoon tamari

1 teaspoon sugar

1/4 teaspoon dried parsley flakes (optional)

 

Place all ingredients in a food processor and process until well combined

(can probably use a blender or mixer instead). Transfer to a covered

container and store in the refrigerator. Let rest several hours before

serving to allow flavors to blend.

 

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