Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Sweet & Sour Cabbage 1 small head cabbage, cut in half, core removed & cut into shreds ½ cup lemon juice ½ cup water ½ cup milled cane sugar ½ cup Earth Balance margarine, melted Fill a 6-quart Dutch oven with shredded cabbage to the top. If you have more cabbage than that, use remaining cabbage in another recipe. Pour remaining ingredients over cabbage; cover and simmer on medium for about 30 minutes or until cabbage turns slightly darker and softens. Stir often and uncover for the last 15 minutes of cooking. Cabbage will reduce by half, at least. I like this recipe as a left-over when the flavors have had more time to blend. _______________ Tired of spam? Get advanced junk mail protection with MSN 8. http://join.msn.com/?page=features/junkmail Quote Link to comment Share on other sites More sharing options...
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