Mushroom Gravy

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Mushroom Gravy

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½ cup onion, chopped

1 cup cooked mushroom pieces

1 cup vegetable broth

1 Tbsp arrowroot

1 Tbsp white wine

½ tsp black pepper

Dash of Tabasco

 

In a small saucepan, sauté onion in a small amount of oil. Dissolve

arrowroot into a cup of vegetable broth. Add mushrooms and arrowroot to the

onions. Cook gently until thickened, then add remaining ingredients. Use on

vegetables, casseroles, or mashed potatoes.

 

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