Dessert Nachos with Fruit Salad

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Dessert Nachos with Fruit Salad

 

2 large kiwi fruit, cubed

2 cup strawberries, sliced

1, 11 oz can mandarin oranges, drained

1/3 cup sugar

1 tsp cinnamon

10 flour tortillas

8 oz cream cheese

½ cup orange juice

3 tsp. honey

 

Mix the fruit in a bowl to make your fruit salsa, set aside. Mix sugar and

cinnamon in a shallow bowl. Working with 1 tortilla at a time, brush both

sides lightly with water then cut into 6 equal wedges. Dip one side of each

wedge in sugar mixture. Arrange in a single layer, sugar side up on an

oiled, foil-lined 12x15 baking sheet. Bake in a 350 degree F oven for 4 to 5

minutes until golden and crisp.

 

In a 1 quart pan, combine the cream cheese, orange juice, and honey. Whisk

over low heat for about 3 minutes, until cream cheese melts and sauce is

smooth. Mound tortilla chips on a large platter. Offer cheese sauce and

fruit salsa to spoon onto chips. Serves 6 to 8.

 

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