Pan Gravy

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Pan Gravy

 

 

 

1 large onion, diced small

 

1/8 cup olive or vegetable oil

 

½ cup whole-wheat pastry flour

 

1 ½ tsp. salt

 

3 cups Silk soymilk, original flavor

 

 

 

Sauté onion with oil until very brown. Add flour and salt; continue to

brown. Whisk in soymilk all at once. Bring to a boil; reduce heat, and

simmer to thicken. Serve immediately. If reheating, you may want to add a

small additional amount of soymilk. You’re going to need a double batch!

 

 

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