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Potato Carrot Kugel

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Potato Carrot Kugel

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1 cup grated carrots

2 Tbsp chopped onion

¾ cup vegetable stock

¼ cup soy margarine

3 cups grated potatoes

2 tsp Ener-G Egg Replacer

3 Tbsp water

¼ cup whole wheat flour

¼ cup wheat germ

pinch of black pepper

large dash garlic powder

1-1/2 tsp veg-it seasoning

1 tsp baking powder

 

Cook carrots and onion in stock and margarine for several minutes until

tender. Grate potatoes and add immediately. Remove from heat. In small

bowl., combine 1 teaspoon Ener-G Egg Replacer and 1 Tbsp water; beat

slightly with whisk. Mix together with the flour, wheat germ, baking powder,

and seasonings and add to vegetables. In the small bowl, combine 1 tsp

Ener-G Egg Replacer and 2 Tbsp water; beat until fairly stiff. Fold into

vegetable mixture. Pour into oiled loaf pan and bake for 1 hour at 300

degrees F.

 

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