Guest guest Posted November 6, 2002 Report Share Posted November 6, 2002 Caramel Corn 8 cups popped popcorn (about 1/3 to 1/2 cup unpopped) 3/4 cup Sucanat 1/3 cup Earth Balance margarine 3 Tbsp. pure maple syrup 1/4 tsp. vanilla Coat an 18 x 12 x 2-inch baking pan with cooking spray. Place popped corn in the pan; keep warm in a 300-degree F oven. Butter the sides of a heavy 2-quart saucepan. Add Sucanat, margarine and maple syrup. Clip a candy thermometer to side of pan. Cook and stir over medium heat to 255 degrees F. Remove the saucepan from the heat and quickly stir in the vanilla; pour over popcorn. Stir gently to coat the popcorn. Bake in a 300-degree F oven for 15 minutes. Stir and bake 5 minutes more. Remove from oven. Spread onto a large cookie sheet and allow to cool completely. Store tightly covered for up to 1 week. Caramel corn makes a lovely gift during the holidays. As a gift, you could line a small basket with a pretty plaid dishtowel and fill with this treat. _______________ MSN 8 with e-mail virus protection service: 2 months FREE* http://join.msn.com/?page=features/virus Quote Link to comment Share on other sites More sharing options...
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